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Longkou Vermicelli is a type of thin noodle made from mung bean starch. It is commonly used in various Asian dishes such as stir fries, soups, and salads.
Longkou Vermicelli 250 gr
€1,40
Longkou Vermicelli, thin noodles made from mung bean starch, perfect for Asian dishes like stir fries and soups.
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We offer:
- Fast Shipping - within 5 business days
- Authentic Indonesian products
- Free shipping from € 85,- in NL or € 5,- shipping discount in EU
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